Shelf life
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Foods 10 (3), pp. 513-1 - 513-13 Year: 2021 DOI: 10.3390/foods10030513
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad
Silvetti T.; Pedroni M.; Brasca M.; Vassallo E.; Cocetta G.; Ferrante A.; De Noni I.; Piazza L.; Morandi S.
English
Italiano